Bakery School
Join Sarah for an intensive two-day sourdough baking course. With a maximum of 3 students per session, you'll receive personalized instruction in a hands-on environment.
Course Details
Duration & Schedule
2 days (Sunday & Monday)
Courses run every 6 weeks
Maximum 3 students per course
What You'll Make
- • 2 different sourdough breads
- • Your own pizza for lunch
- • Bagels
- • Baguettes
- • Sweet Focaccia
- • Savoury Focaccia
What You'll Learn
Our comprehensive course covers everything from the science of sourdough to hands-on shaping techniques. You'll learn how to create and maintain your own starter, understand fermentation times, and master various bread shapes and styles.
Everything you make during the course is yours to take home - you'll need big bags! Plus, you'll leave with the knowledge and confidence to continue your sourdough journey at home.
Key Features
- ✓Learn to make 2 different sourdough breads
- ✓Make your own pizza for lunch
- ✓Create bagels and baguettes
- ✓Sweet and savoury focaccia
- ✓How to make and maintain a starter
- ✓Take home everything you make
Book Your Course Today
Spaces are limited to 3 students per course. Call us to check availability and book your spot.
Call 01926 645941Explore Our Other Services
Artisan Sourdough Breads
Large selection of artisan sourdough breads including pain levain, baguettes and focaccia. Everything baked fresh in house daily.
Cakes & Patisserie
Fresh made croissants, pain au chocolat, Danish pastries, and a wide range of cakes and tasty treats.
Local Products
We stock carefully selected local products from trusted suppliers.