Artisan Sourdough Breads
Our artisan sourdough breads are the heart of Corner Cottage Bakery. Each loaf is carefully crafted using traditional techniques and long fermentation processes to develop complex flavours and perfect texture.
Our Bread Selection
- •Classic Sourdough Loaves
- •Pain Levain
- •Artisan Baguettes
- •Various Focaccia (rotating daily)
- •Specialty and Seasonal Breads
Why Our Bread is Special
We use Matthews Cotswold Flour, milled just down the road in Shipton-Under-Wychwood since 1912. Combined with our carefully maintained sourdough starters and traditional baking methods, we create breads with exceptional flavour and nutrition.
Our long fermentation process not only develops complex flavours but also makes our bread easier to digest and longer-lasting.
Key Features
- ✓Wide range of sourdough breads
- ✓Fresh baked daily
- ✓Artisan baguettes
- ✓Various focaccia options
- ✓Happy to take orders by phone
Explore Our Other Services
Cakes & Patisserie
Fresh made croissants, pain au chocolat, Danish pastries, and a wide range of cakes and tasty treats.
Bakery School
Hands-on sourdough baking courses run every 6 weeks on Sunday and Monday. Maximum 3 students per course.
Local Products
We stock carefully selected local products from trusted suppliers.