Artisan Bakery
Crafted with Love
Open 8am until sell out
From Scientist to
Master Baker
Hi! I'm Sarah, and my journey to Corner Cottage Bakery is anything but ordinary. After 20 years as a molecular biologist, I returned to my first love—baking.
In 2020, we discovered this beautiful 200-year-old cottage and spent seven months lovingly restoring it. Now, we combine scientific precision with traditional techniques to create exceptional baked goods for our community.
"Baking is a science too—and we use that knowledge to perfect every loaf."
Crafted Fresh Daily
From traditional sourdough to delicate pastries, every item is made with care, using the finest ingredients and time-honored techniques.
Artisan Sourdough Breads
Large selection of artisan sourdough breads including pain levain, baguettes and focaccia. Everything baked fresh in house daily.
- •Wide range of sourdough breads
- •Fresh baked daily
- •Artisan baguettes
Cakes & Patisserie
Fresh made croissants, pain au chocolat, Danish pastries, and a wide range of cakes and tasty treats.
- •Made from scratch croissants
- •Wide range of cakes
- •At least one vegan option daily
Bakery School
Hands-on sourdough baking courses run every 6 weeks on Sunday and Monday. Maximum 3 students per course.
- •Learn to make 2 different sourdough breads
- •Make your own pizza for lunch
- •Create bagels and baguettes
Local Products
We stock carefully selected local products from trusted suppliers.
- •Local honey from Red Rd Farm
- •Monsoon Estates award-winning coffee
- •Vittle & Smoke artisan oils
Customer Favorites
Pain Levain
Our signature sourdough with a perfect crust
French Pastries
Croissants and pain au chocolat made fresh
Artisan Cakes
Daily rotating selection of homemade cakes
Loved by Our Community
"The best sourdough in Warwickshire! Sarah's passion for baking shines through in every loaf. A true gem in Kineton."
Emma Thompson
Local Customer
"Their croissants rival anything you'd find in Paris. The bakery school was an incredible experience - highly recommend!"
James Mitchell
Bakery School Graduate
"Worth the early morning visit! Everything sells out for a reason - it's simply the best bakery in the area."
Sophie Anderson
Regular Customer
Master the Art of Sourdough
Join our intimate 2-day courses with just 3 students max. Learn to create professional-quality sourdough breads, bagels, pizza, and more. Take home everything you make!
Explore Bakery SchoolFresh from Our Ovens
Follow us on Instagram for daily bakes and behind-the-scenes moments
Visit Our Bakery
Located in the heart of Kineton, our 200-year-old cottage is waiting to welcome you with the aroma of fresh-baked goods.
Send Us a Message
Visit Us Today
Opening Hours
Open 8am until sell out
Sunday: Closed (except Bakery School)
Southam St, Kineton
Warwick CV35 0LN